This involves interactions between a business and its customers. It's about meeting customers' needs and resolving their problems. Effective customer service is crucial.

F E R M E N T H O S P I T A L I T Y

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Biggies Burger

Area Required

250-700 sq.ft

Investment Range

15 Lac – 20 Lac

Number of Outlets

100+

Establishment Year

2011

Brand USP's

India’s Oldest & Largest Burger QSR Chain
Serving customers since 2011, with a robust presence across 100+ locations nationwide.

Proven Market Leadership
Dominant position in 16 out of 23 cities, holding a strong monopoly in the burger segment.

Extensive Market Penetration
Active in 23+ Indian cities, reaching a potential customer base of over 30 crore people.

Diversified Revenue Streams
Sustainable growth driven by dine-in, takeaway, and delivery service models.

Support given by brand

Regular background checks and mystery audits ensure consistent quality control.

Active support during downtimes via strategic marketing channels and smart resource reallocation.

Clear, step-by-step assistance for setting up operations efficiently.

A well-defined roadmap to guide your structured business expansion.

Ferment Hospitality helps F&B brands scale with strategy, systems, and smart execution.
We turn hospitality ideas into structured, profitable ventures.

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